British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Food waste is a big problem in the UK. We throw away 7 million tonnes of food and drink from our homes every year, the majority of which could have been eaten. For a family with children, that equates to about £60-worth of wasted food each month on average.
It’s bad for our wallets, and it’s bad for the environment too.
Use these recipes to make the most of your leftover fresh ingredients by combining them with store cupboard staples to make tasty meals you might not even have thought of.
It’s a great way to make your budget and your food go further.