Address
British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Birmingham,
B3 3HT,
United Kingdom.
Servings: 10
Egg, milk and wheat (gluten)* *
* Presence of allergens can vary by brand - always check product labels. If you serve food outside the home you must make allergen information available when asked.
Brilliant for breakfast or delicious as a dessert, these pancakes with Greek yogurt and blueberry sauce are a great treat.
Pancakes
150g self-raising flour
1 egg
250ml semi-skimmed milk
Oil for greasing
Blueberry sauce
250g fresh blueberries
50ml water
1 x 5ml spoon honey
Few drops of vanilla extract
1 x 15ml spoon cornflour dissolved into 2 x 15ml spoon of water
To serve
1 x 5ml tsp low-fat natural Greek yogurt (per pancake)
Weighing scales
Large mixing bowl
Small mixing bowl
Measuring jug
Table knife
Whisk or wooden spoon
Measuring spoons
Frying pan
Palette knife or fish slice
Kitchen roll
Wire rack or plate
Saucepan
Pancakes
Blueberry sauce
To serve
Skills used include:
Weighing, measuring, whisking, mixing/combining, frying, boiling and serving.