British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Soya and wheat (gluten) *
* Presence of allergens can vary by brand - always check product labels. If you serve food outside the home you must make allergen information available when asked.
These colourful desserts are simple to make and bursting with fruit. Using frozen fruit means you can enjoy these all year round.
500g bag frozen berries (defrosted)
9–10 slices of white bread (1.5 for each pudding)
25g caster sugar
10g icing sugar for dusting (optional)
6 small plastic pots to hold approx. 125 – 175g mixture (yoghurt pots, ramekins or tea cups could be used)
15ml measuring spoon
Small pastry cutter (same size as the base of the pot)
Large pastry cutter (approximately the same size as the top of the pot)