British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Servings: Makes 4 naan breads
Egg, sulphites, wheat (gluten) *
* Presence of allergens can vary by brand - always check product labels. If you serve food outside the home you must make allergen information available when asked.
Serve this Naan Bread as a side dish with curry. Tear off bits of bread to scoop up the sauce. Take a look at the curry recipes on our website.
250g strong white flour (and extra for dusting)
Vegetable oil (for greasing)
½ x 5ml spoon salt
2 x 5ml spoons fast acting yeast (sometimes called instant or easy bake)
150ml warm water
1 x 15ml spoon vegetable oil
2 x 5ml spoons cumin seeds
10g (about a handful) chopped fresh coriander
1 x 5ml spoon chilli flakes
1 clove crushed garlic OR ½ x 5ml spoon garlic paste
25g dried fruit
Large mixing bowl
Skills used include:
Weighing, measuring, mixing/combining, rolling, kneading, melting, grilling and serving.