British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Servings: 2 as a side dish
Homemade Roast Potato Wedges are a healthier alternative to chips. They taste great and you can add lots of different flavours. Try these as a side dish to Brilliant Burgers, dipped in Barbecue Tomato Sauce or Cheese and Chive Dip (all these recipes can be found on our website).
1 large baking potato
1 x 15ml spoon olive oil
1 x 15ml spoon honey
1 x 5ml spoon paprika
1 x 5ml spoon thyme (fresh or dried)
Clean tea towel
Skills used include:
Washing, measuring, chopping, mixing/combining, spreading and roasting.
Put all the ingredients in a large container with a lid or plastic bag and shake to coat the wedges evenly.