British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Egg, milk, soya, sulphites, wheat (gluten) *
* Presence of allergens can vary by brand - always check product labels. If you serve food outside the home you must make allergen information available when asked.
This recipe is a twist on traditional toad-in-the-hole. Individual puddings make an easy meal when served with seasonal vegetables and a splash of gravy.
50g plain flour
150ml semi-skimmed milk
½ x 5ml spoon dried mixed herbs
1 small onion
100g thin pork sausages
2 rashers bacon
4 x 5ml spoons vegetable oil
Four-hole baking tray
Skills used include:
Weighing, measuring, peeling, chopping, whisking and baking.