British Dietetic Association,
5th Floor, Charles House,
148/9 Great Charles Street Queensway,
Servings: Serves 4–5 in a curry dish
Celery and sulphites *
* Presence of allergens can vary by brand - always check product labels. If you serve food outside the home you must make allergen information available when asked.
This tasty curry paste adds depth of flavour to Asian-inspired dishes. Try using this one in our Chicken Tikka Masala for the ultimate home-made take-away.
2 x 5ml spoons cumin seeds
1 x 5ml spoon coriander seeds
1 small red chilli
4cm piece root ginger
2 cloves garlic
2 x 5ml spoons garam masala
2 x 5ml spoons dessicated coconut
1 x 15ml spoon tomato puree
1 x 15ml spoon sunflower oil
1-2 x 5ml spoons water (to bind)
Small heavy-bottomed frying pan
Pestle and mortar or small blender
Skills used include:
Measuring, peeling, chopping, grating, blending and mixing/combining.